[Canning Meat and Fish]

[Storing and Serving Canned Foods]

[Scoring Canned Foods]

[Principles of Drying]

[Drying Methods]

[Directions for Drying Vegetables and Fruits]

[Storing and Cooking Dried Foods]

[JELLY MAKING, PRESERVING, AND PICKLING]

[Value of Jellies, Preserves, and Pickles]

[Principles of Jelly Making]