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Cuchulain, the Hound of Ulster
Eleanor Hull |
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Cudjo's Cave
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Cudjo's own story of the last African slaver
Zora Neale Hurston |
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Cue for Quiet
T. L. Sherred |
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Cue for Quiet
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Culinary Chemistry / The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
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Culloden
Andrew Lang |
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Cully
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Culm Rock / The Story of a Year: What it Brought and What it Taught
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