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Food for the traveler
Dora C. C. L. Roper |
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Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain |
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Food Habits of the Thrushes of the United States
F. E. L. Beal |
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Food in War Time
Graham Lusk |
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Food of the Crow, Corvus brachyrhynchos Brehm, in South-central Kansas
Dwight R. Platt |
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Food Poisoning
Edwin O. Jordan |
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel |
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Foods and Culinary Utensils of the Ancients
Charles Martyn |
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne; Anna M. Cooley |
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Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
Harvey Washington Wiley |
