Grandma's Recipes for Mother and Daughter

by American Molasses Company

ALWAYS-READY MOLASSES SPREAD

1 cup butter or margarine

1 cup GRANDMA’S MOLASSES

1 egg yolk

Cream butter or margarine until soft. Add molasses and egg yolk; mix until blended. Serve over pancakes, waffles, or slices of bread (heat under broiler if desired). Store in covered jar in refrigerator. Stir mixture thoroughly just before spreading.

YIELD: 2 cups spread.