BANANA WHIP TOPPING
1 egg white, unbeaten
2 large ripe bananas
2 tablespoons sugar
⅛ teaspoon salt
1 tablespoon GRANDMA’S MOLASSES
Place all ingredients in a small-bottom mixing bowl. Beat vigorously with an electric or rotary beater until mixture is light and fluffy. Serve at once over squares of hot gingerbread or cake.
YIELD: 8 to 10 servings.