Grandma's Recipes for Mother and Daughter

by American Molasses Company

BROWNED BUTTER FROSTING

⅓ cup butter or margarine

3 cups sifted confectioners’ sugar

4 to 5 tablespoons light cream or undiluted evaporated milk

1 tablespoon GRANDMA’S MOLASSES

Brown butter or margarine in a saucepan. Add confectioners’ sugar alternately with cream or evaporated milk and molasses. Spread over tops and sides of two 8-inch layer cakes.