A Friend in the Kitchen; Or, What to Cook and How to Cook It. / Sixteenth Edition

by Anna L. Colcord

CREAMED GRUEL

Cook one tablespoonful of rolled oats in a scant pint of water until tender; then strain through a sieve. Add one-half cup of thin cream, and salt to taste; let just come to a boil, remove from the fire, then stir in the whites of two eggs beaten to a stiff froth. Add a little sugar if desired.