A Friend in the Kitchen; Or, What to Cook and How to Cook It. / Sixteenth Edition

by Anna L. Colcord

GRAHAM GRUEL

Into three cups of actively boiling water, stir one small cup of sifted Graham flour mixed to a paste with a cup of cold water or milk. Add a little salt, and cook until done. Add a small quantity of cream or rich milk, and serve. An excellent breakfast dish for well people also, especially for children.