Cornbread
- ¼ cupful Swift's Premium Oleomargarine
- 1 cupful sweet milk
- 1 cupful cornmeal
- ¼ cupful sugar
- 1 cupful flour
- 2 teaspoonfuls baking-powder
- 2 eggs
Sift together meal, flour, baking-powder, and sugar. To this add in order the milk, the egg-yolks well beaten, the oleomargarine melted and lastly the well-beaten whites of the eggs. Bake in a hot oven for thirty to thirty-five minutes. This is particularly delicious if just before it is done half a cupful of cream is poured over the top.
Have you tasted Swift's Premium Oleomargarine?
Oatmeal Crackers
- ¾ cupful Swift's Premium Oleomargarine
- 2 cupfuls rolled oats
- ½ cupful milk
- ½ teaspoonful soda
- 1½ cupfuls raisins chopped fine
- 2 cupfuls flour
- 1 cupful sugar
- 1 teaspoonful cinnamon
- 3 eggs
- A pinch of salt
Cream oleomargarine and sugar. Add egg-yolks well beaten. Dissolve soda in milk and add next. Mix oats, flour, salt, and cinnamon together well and add. Add the raisins last. Beat well and drop with a spoon on to buttered tins and bake in moderate oven.