English Walnut Pudding
- ½ cupful Swift's Premium Oleomargarine
- 1 egg
- 1 cupful boiling water
- 1 teaspoonful cinnamon
- ½ cupful walnuts
- 1 cupful molasses
- 1 teaspoonful soda
- 3 cupfuls flour
- ½ teaspoonful cloves
- ½ cupful raisins
Beat the egg white and yolk together and add it to the molasses. Dissolve the soda in the boiling water and add that next. Mix flour, cinnamon, and cloves together and add gradually. Add the butterine melted. Lastly add the raisins. Steam two and a half hours. Serve warm with sauce made of one cupful Swift's Premium Oleomargarine stirred until smooth with one cupful powdered sugar. Add one egg, flavor to taste, and beat until smooth.