BAKED SALMON LOAF
1 1-lb. can red salmon 2 eggs, beaten 3 slices bread, cubed 1 tsp. salt ¼ C. butter or margarine, melted 1½ C. warm milk
Drain salmon, remove skin and bones; flake. Combine all ingredients. Mix thoroughly. Place in greased 9 x 5 x 3-inch loaf pan. Bake in Gas oven at 350 degrees for 1 hour. Makes 6 servings.