SAVORY RICE
⅓ C. butter or margarine 2 medium onions, finely chopped 1 clove garlic, minced 1 C. long grain rice, uncooked 1 14-oz. can chicken broth 1 tsp. marjoram ½ tsp. parsley flakes ½ tsp. thyme ¼ tsp. salt
Melt butter in 2-qt. saucepan on thermostatic top burner at medium flame and 300 degrees. Add onions, garlic and rice. Cook until lightly browned, stirring constantly. Add chicken broth and seasonings and bring to a boil. Pour into 2-qt. casserole, cover and bake in Gas oven at 350 degrees for 1 hour. Stir before serving. Makes 6 servings.