BUTTER BAKED CARROTS
1½ to 2 lb. carrots ½ tsp. salt ⅛ tsp. pepper 2 Tbsp. butter or margarine
Scrape carrots; cut into ¼-inch rings. Place carrots in buttered 10 x 6 x 2-inch baking dish. Sprinkle with combined salt and pepper; dot with butter. Cover with lid or aluminum foil. Bake in Gas oven at 375 degrees for 50 minutes. Makes 6 to 8 servings.