To Your Kitchen From Mine

by Betty Newton

GREEN BEANS WITH BACON CHIPS

2 No. 303 cans (3½ C.) cut green beans 4 bacon slices ½ tsp. salt Dash pepper

Drain green beans. Brown bacon. Remove bacon from skillet; crumble. Retain only 2 tablespoons of bacon fat in skillet. Return bacon to skillet. Add green beans, salt and pepper. Mix thoroughly. Place mixture in 1-qt. casserole; cover. Bake in Gas oven at 375 degrees for 50 minutes. Makes 6 to 8 servings.