CARROTS PIQUANT
1½ to 2 lb. carrots ¼ C. butter or margarine, melted 2 Tbsp. brown sugar, packed 2 drops Tabasco sauce ½ tsp. salt Dash pepper 1 Tbsp. prepared mustard
Scrape carrots; cut into ¼-inch rings. Place carrots in buttered 10 x 6 x 2-inch baking dish. Combine melted butter, brown sugar, Tabasco sauce, salt and pepper; pour over carrots. Cover with lid or aluminum foil. Bake in Gas oven at 350 degrees for 1 hour. Just before serving, stir in prepared mustard. Makes 6 to 8 servings.