DATE NUT PUDDING
3 eggs, beaten 1 C. sugar ¼ C. all-purpose flour 1 tsp. baking powder ¼ tsp. salt 1 C. chopped dates 1 C. English walnut pieces
Beat eggs with sugar until light. Add sifted dry ingredients and mix well. Stir in dates and nuts. Turn mixture into a greased 10 x 6 x 2-inch baking dish. Set this dish into a larger pan with ½ inch of water. Bake in Gas oven at 350 degrees for 1 hour. Makes 6 to 8 servings.