INFRARED BROILING GUIDE
Remove broiler pan before preheating. Use high flame for preheating and cooking. Preheat 5 minutes.
| FOOD | DONENESS | DESCRIPTION | INCHES BETWEEN TOP OF FOOD AND FLAME | MINUTES BROILING TIME TURNING ONCE | |
|---|---|---|---|---|---|
| MEAT | |||||
| Bacon | Crisp | Regular sliced | 5 | 5 | |
| Ham | ½ inch slice | 6 | 10 | ||
| Hamburger | Medium | ½ inch | 6 | 8 | |
| Well-done | ½ inch | 6 | 10 | ||
| Hot Dogs | Scored diagonally | 8 | 3 | ||
| Lamb Chops | Medium | 1 inch | 5 | 10 | |
| Well-done | 1 inch | 6 | 16 | ||
| Liver | Well-done | ¼ inch | 5 | 7 | |
| Steak, cube | Medium | ¼ inch | 3 | 4 | |
| Steak | Rare | 1 inch | 4 | 8 | |
| Well-done | 1 inch | 4 | 10 | ||
| Rare | 1½ inches | 5 | 12-14 | ||
| Well-done | 1½ inches | 5 | 18 | ||
| Rare | 2 inches | 6 | 25 | ||
| Well-done | 2 inches | 6 | 30 | ||
| FISH | |||||
| Fillets | ½ inch | 7 | 10 | ||
| 1 inch | 9 | 12 | |||
| Lobster | 3 ounces | 6 | 10 | ||
| 7 ounces | 9 | 20 | |||
| Shrimp | Medium size | 5 | 5 | ||
| POULTRY | |||||
| Chicken | Halves or Breast | 9 | 20 | ||