To Your Kitchen From Mine

by Betty Newton

REHEATING FOOD IN THE INFRARED BROILER

Food that has been cooked, reheats exceptionally well in the infrared broiler. Preheat as usual. Use High flame. Turning is optional.

BEFORE REHEATING:

Food should be at room temperature, if possible. Brush fruits and vegetables with butter.

DISTANCE AND TIME:

Varies with thickness and quantity of food. Hamburger, chops, chicken and seafood reheat successfully at the same distance and time required when originally cooked.

Roasted meat, sliced ¼-inch thick, reheats successfully 3 inches from the flame in 2 to 3 minutes. Turning is not necessary.