KEEP-WARM OVEN TEMPERATURES FOR TOP-BURNER-COOKED FOODS
| TEMPERATURE SETTING | |
|---|---|
| French-fried potatoes (uncovered, do not hold longer than 15 minutes) | 200° to 225° |
| Mashed potatoes (covered) | 155° to 170° |
| Pancakes, French Toast (loosely covered) | 200° to 225° |
| Pan-fried meats, Fish and Poultry (loosely covered) | 200° to 225° |
| Vegetables (covered) | 170° |