KEEP-WARM TEMPERATURES FOR OVEN COOKED FOODS
Foods should be still hot from cooking—These temperatures will keep them hot for serving.
| FOOD | TEMPERATURE SETTING |
|---|---|
| Bacon | 200° to 225° |
| Baked Potatoes | 200° to 225° |
| Beef, rare | 155° to 170° |
| Beef, medium | 170° to 180° |
| Beef, well done | 170° to 200° |
| Biscuits, Muffins | 170° to 190° |
| Casseroles (covered) | 200° |
| Fish, baked or broiled (cover loosely) | 170° to 200° |
| Ham | 170° to 200° |
| Lamb | 170° to 200° |
| Pies, pastry | 155° to 170° |
| Pizza (cover loosely) | 225° |
| Pork, fresh or smoked | 170° to 200° |
| Poultry, roast | 170° to 190° |
| Poultry, fried | 185° to 200° |
| Rolls | 190° |
| Seafood, baked or broiled (cover loosely) | 170° to 200° |