PORK CHOPS WITH BASIL
½ C. all-purpose flour ½ tsp. salt 1 tsp. garlic salt 8 loin pork chops, trimmed 1 Tbsp. olive oil ½ tsp. dried basil ½ C. apricot nectar
Combine flour, salt, and garlic salt in a paper bag, add the chops and toss lightly until they are thoroughly coated. Heat oil in skillet on thermostatic top burner at 325 degrees; add pork chops and brown. Arrange the chops in a shallow ungreased baking dish without letting them overlap. Sprinkle with basil. Pour apricot nectar around chops. Cover the dish closely with aluminum foil. Bake in Gas oven at 350 degrees for 1 hour. Makes 8 servings.