YUMMY YAMS
3 9½-oz. cans baby yams ½ tsp. salt 1 lemon 1 tart apple, unpeeled ¼ C. honey ½ C. brown sugar, packed 1 Tbsp. butter or margarine
Drain yams; sprinkle with salt. Cut lemon in very thin crosswise slices. Quarter and core apple; slice into ¼-inch slices. Arrange in two rows lengthwise in 10 x 6 x 2-inch baking dish alternating yams, lemon and apple slices. Place skin side of apple slice up. Combine honey and brown sugar; mix well. Spoon over yam mixture. Dot with butter. Bake in Gas oven at 350 degrees for 1 hour. Makes 8 servings.