SIX ’N ONE HAMBURGER
1 lb. ground beef ½ C. canned whole tomatoes, chopped and well drained ¾ C. soft bread crumbs 1 tsp. salt ¼ tsp. pepper 2 Tbsp. chopped onion 2 tsp. chopped fresh parsley ½ C. shredded Cheddar cheese
Place ground beef in medium size mixing bowl. In small bowl combine tomatoes, bread crumbs, salt, pepper, onion and parsley. Add combined ingredients to beef and toss lightly with a fork. Form mixture into a large patty, 6 × 6 × 1 inches in the center of a 12-inch square of aluminum foil. Fold exposed 3-inch edge of foil underneath to fit size of meat patty. Place in preheated Gas broiler about 3 inches from high flame. Broil about 6 minutes or until nicely browned; turn meat with pancake turner and remove foil. Broil about 6 minutes on second side. Remove meat from broiler; top with cheese. Cut into squares. Makes 6 servings.