REUBEN GRILL
2½-oz. corned beef, chopped 2-oz. process Swiss cheese, grated ¾ C. chopped drained sauerkraut, packed (reserve juice) ¼ C. sauerkraut juice ¼ C. mayonnaise Salt Pepper 8 slices rye bread 2 Tbsp. butter or margarine, melted
Combine first 7 ingredients, mix well. Brush bread with butter on one side only. Spread the buttered side of each slice of bread evenly with ¼-inch layer of corned beef mixture. Place in preheated Gas broiler about 7 to 9 inches from high flame. Broil about 5 minutes. Press 2 halves together. Serve immediately. Makes 4 sandwiches.