STEAK CHAMPIGNONS
4 sirloin strip steaks, 1-inch thick 1 Tbsp. chopped green onion 1 4-oz. can sliced mushrooms 2 Tbsp. butter or margarine 1 Tbsp. chopped parsley 1 Tbsp. lemon juice Salt Pepper Butter or margarine for garnish
Have butcher cut pocket in steaks. Cook onion and mushrooms in 2 tablespoons butter in skillet on thermostatic top burner at 212 degrees for 5 minutes. Add parsley, lemon juice and salt and pepper to taste. Lightly season pockets with additional salt and pepper; fill with 2 tablespoons mushroom mixture. Secure with a wooden tooth pick. Place in preheated Gas broiler about 3 inches from high flame. Broil 5 minutes or until nicely browned; turn and broil 2 to 3 minutes longer. Garnish with softened butter and serve immediately. Makes 4 servings.