Edited by L. H. BAILEY
Carleton: The Small Grains.
B. M. Duggar: The Physiology of Plant Production.
J. F. Duggar: Southern Field Crops.
Gay: Breeds of Live-Stock.
Gay: Principles and Practice of Judging Live-Stock.
Goff: Principles of Plant Culture.
Guthrie: Book of Butter.
Harper: Animal Husbandry for Schools.
Harris and Stewart: Principles of Agronomy.
Hitchcock: Text-book of Grasses.
Jeffery: Text-Book of Land Drainage.
Jordan: Feeding of Animals. Revised.
Livingston: Field Crop Production.
Lyon: Soils and Fertilizers.
Lyon, Fippin and Buckman: Soils, their Properties and Management.
Mann: Beginnings in Agriculture.
Montgomery: The Corn Crops.
Morgan: Field Crops for the Cotton-Belt.
Mumford. The Breeding of Animals.
Piper: Forage Plants and their Culture.
Sampson: Effective Farming.
Thom and Fisk: The Book of Cheese.
Warren: The Elements of Agriculture.
Warren: Farm Management.
Wheeler: Manures and Fertilizers.
White: Principles of Floriculture.
Widtsoe: Principles of Irrigation Practice.
Fig. 1.—A cheese laboratory in the New York State College of Agriculture at Cornell University.