THE BOOK OF CHEESE

BY
CHARLES THOM
INVESTIGATOR IN CHEESE, FORMERLY AT CONNECTICUT
AGRICULTURAL COLLEGE
AND
WALTER W. FISK
ASSISTANT PROFESSOR OF DAIRY INDUSTRY (CHEESE-MAKING),
NEW YORK STATE COLLEGE OF AGRICULTURE
AT CORNELL UNIVERSITY

New York
THE MACMILLAN COMPANY
1918
All rights reserved

Copyright, 1918,
By THE MACMILLAN COMPANY.
Set up and electrotyped. Published July, 1918.
Norwood Press
J. S. Cushing Co.—Berwick & Smith Co.
Norwood, Mass., U.S.A.