TABLE VI
| Average Composition of the Milk | ||||
| Minimum | Maximum | Average | ||
Water | 86.28 | 88.30 | 87.28 | |
| Total solids | 11.70 | 13.72 | 12.72 | |
| Fat | 3.30 | 4.40 | 3.77 | |
| Casein | 2.20 | 2.85 | 2.48 | |
| Albumin | 0.52 | 0.81 | 0.69 | |
| Sugar and ash, etc. | 5.63 | 5.89 | 5.78 | |
| Average Composition of the Milk | ||||
| Minimum | Maximum | Average | ||
Water | 86.28 | 88.30 | 87.28 | |
| Total solids | 11.70 | 13.72 | 12.72 | |
| Fat | 3.30 | 4.40 | 3.77 | |
| Casein | 2.20 | 2.85 | 2.48 | |
| Albumin | 0.52 | 0.81 | 0.69 | |
| Sugar and ash, etc. | 5.63 | 5.89 | 5.78 | |