TABLE VII
| Average Composition of the Whey | ||||
| Minimum | Maximum | Average | ||
Water | 92.75 | 93.28 | 93.00 | |
| Total solids | 6.72 | 7.25 | 7.00 | |
| Fat | 0.24 | 0.51 | 0.38 | |
| Casein, albumin | 0.66 | 0.90 | 0.86 | |
| Sugar and ash, etc. | 5.63 | 5.86 | 5.76 | |
| Average Composition of the Whey | ||||
| Minimum | Maximum | Average | ||
Water | 92.75 | 93.28 | 93.00 | |
| Total solids | 6.72 | 7.25 | 7.00 | |
| Fat | 0.24 | 0.51 | 0.38 | |
| Casein, albumin | 0.66 | 0.90 | 0.86 | |
| Sugar and ash, etc. | 5.63 | 5.86 | 5.76 | |