ENCYCLOPEDIA OF
DIET

A Treatise on the Food Question

IN FIVE VOLUMES

Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, together with the Art of Uniting these Two Branches of Science in the Process of Eating so as to Establish Normal Digestion and Assimilation of Food and Normal Elimination of Waste, thereby Removing the Causes of Stomach, Intestinal, and All Other Digestive Disorders

Eugene Christian, F. S. D.

Volume V

NEW YORK CITY
CORRECTIVE EATING SOCIETY, Inc.
1917

There are four other volumes of this series at Project Gutenberg, which can be found here:
[Volume I]: see http://www.gutenberg.org/files/46511/46511-h/46511-h.htmm
[Volume II]: see http://www.gutenberg.org/files/48746/48746-h/48746-h.htm
[Volume III]: see http://www.gutenberg.org/files/50213/50213-h/50213-h.htm
[Volume IV]: see http://www.gutenberg.org/files/47701/47701-h/47701-h.htm

ENCYCLOPEDIA OFDIET

ENCYCLOPEDIA OF
DIET