The English Village Community / Examined in its Relations to the Manorial and Tribal Systems and to the Common or Open Field System of Husbandry; An Essay in Economic History (Reprinted from the Fourth Edition)

by Frederic Seebohm

III. THE OPEN FIELD SYSTEM OF CO-ARATION DESCRIBED IN THE ANCIENT LAWS OF WALES.

Strips taken in an order of rotation,

The law that every tenth strip as it was traversed by the plough was to be set apart for the tithe is certainly the clearest hint that has yet been discovered of the perhaps annual redistribution of the strips among the holdings in a certain order of rotation, [p118] though it is possible of course that a redistribution being once made, to make room for the acres set apart for the tithe, the same strips might always thereafter be assigned to the tithe and to each particular yard-land year after year without alteration.

according to the oxen contributed.

What is still wanted to lift the explanation already offered of the connexion of the grades of holdings in the open fields and the scattering of the strips in each holding, with the team of 8 oxen, out of the region of hypothesis into that of ascertained fact is the discovery if possible somewhere actually at work of the system of common ploughing with eight oxen, and the assignment of the strips in respect of the oxen to their several owners. Were it possible to watch such an example of the actual process going on, there probably would be disclosed by some little detail of its working the reason and method of the scattering of the strips, and of the order of rotation in which they seem to have been allotted.

The system at work under the ancient laws of Wales.

Now it happens that such an instance is at hand, affording every opportunity for examination under the most favourable circumstances possible. We find it in the ancient Welsh laws, representing to a large extent ancient Welsh traditions collected and codified in the tenth century, but somewhat modified afterwards, and coming down to us in a text of the fourteenth century. In these laws is much trustworthy evidence from which might be drawn a very graphic picture of the social and economic condition of the unconquered Welsh people, at a time parallel to the centuries of Saxon rule in England. And amongst other things fortunately there is an almost perfect picture of the method of ploughing. Nor is it too [p119] much to say that in this picture we have a key which completely fits the lock, and explains the riddle of the English open field system.

For the ancient Welsh laws describe a simple form of the open field system at an earlier stage than that in which we have yet seen it—at a time, in fact, when it was a living system at work, and everything about it had a present and obvious meaning, and its details were consistent and intelligible.

Let us examine this Welsh evidence.

The Welsh erws, or acre strips.

Divided by turf balks.

Precisely as the modern statute acre had its origin in the Saxon æcer, which was an actual division of the fields, so that the Saxon æceras were the strips divided by balks—the seliones—of the open field system; so the modern Welsh word for acre as a quantity of land is 'erw,' and the same word in its ancient meaning in the Welsh laws was the actual strip in the open fields. This is placed beyond a doubt by the fact that its measurements are carefully given over and over again, and that it was divided from its neighbours by an unploughed balk of turf two furrows wide.[146]

Measured by a rod.

The Welsh laws describe the primitive way in which the erw was to be measured. In one province this was to be done by a man holding a rod of a certain length and stretching it on both sides of him to fix the width, while the length is to be a certain multiple of its breadth.[147] In other provinces of Wales the width was to be fixed by a rod equal in length to the [p120] long yoke used in ploughing with four oxen abreast.[148] The erw thus ascertained closely resembled in shape the English strips, though it varied in size in different districts, and was less than the modern acre in its contents.

Next there was, according to the Welsh laws, a certain regulated rotation of ownership in the erws 'as they were traversed by the plough,' resulting from a well-ordered system of co-operative ploughing. In the Venedotian Code especially are elaborate rules as to the 'cyvar' or co-aration, and these expose the system in its ancient form actually at work, with great vividness of detail.

Team of eight oxen in the co-aration.

The chief of these rules are given below,[149] from [p121] which it will be seen that in the co-tillage the team, as in England and Scotland, was assumed to be of eight oxen. And those who join in co-ploughing must bring a proper contribution, whether oxen or plough irons, handing them over during the common ploughing to the charge of the common ploughman and the driver, who together are bound to keep and use everything as well as they would do their own, till, the co-ploughing being done, the owners take their own property away.

Rotation in 'erws' according to the oxen.

So the common ploughing was arranged. But how was the produce of the partnership to be divided? This, too, is settled by the law, representing no doubt immemorial custom. The first erw ploughed was to go to the ploughman, the second to the irons, the third to the outside sod ox, the fourth to the outside sward ox, the fifth to the driver, the sixth, seventh, eighth, ninth, tenth, and eleventh to the other six oxen in order of worth; and lastly, the twelfth was the plough erw, for ploughbote, i.e. for the maintenance of the woodwork of the plough; and so, it is stated, 'the tie of 12 erws was completed.' Further, [p122] if any dispute should arise between the co-tillers as to the fairness of the ploughing, the common-sense rule was to be followed that the erw which fell to the ploughman should be examined as to the depth, length, and breadth of the furrows and every one's erw must be ploughed equally well.

Here, then, in the Welsh laws is the clearest evidence not only of the division of the common fields by turf balks two furrows wide into the long narrow strips called erws, or acres, and roughly corresponding in shape, though not in area, with those on English fields, but also of the very rules and methods by which their size and shape, as well as the order of their ownership, were fixed in Wales.

It is the method of division of the results of co-tillage.

And this order in the allotment of the erws turns out to be an ingenious system for equitably dividing year by year the produce of the co-operative ploughing between the contributors to it.

Now, without entering at present into the question of its connexion with the tribal system in Wales, which will require careful consideration hereafter, several interesting and useful flashes of light may be drawn from this glimpse into the methods and rules of the ancient Welsh system of co-operative ploughing.

The size of the team necessitates co-operation,

In the first place, ancient Welsh ploughing was evidently not like the classical ploughing of the sunny south, a mere scratching of the ground with a light plough, which one or two horses or oxen could draw. In the Welsh laws a team of eight oxen, as already said, is assumed to be necessary. And hence the necessity of co-operative ploughing. The plough was evidently heavy and the ploughing deep, just as was the case in [p123] the twelfth century, and probably from still earlier to quite modern times in Scotland, where, as we have seen, the plough was of the same heavy kind, and the team of eight or of twelve oxen. And it is curious to observe that the Welsh, like the Scotch oxen in modern times, were driven four abreast, i.e. yoked four to a yoke. So that, as already suggested, the plough was aptly described by the monks in their mediæval Latin as a 'caruca,' and the ploughed land as a 'carucate.'

and the strips go with the oxen.

But the most interesting point about the ancient Welsh co-operative ploughing was the fact that the key to a share in the produce was the contribution of one or more oxen to the team. He who contributed one ox was entitled to one erw in the twelve. He who contributed two oxen was entitled to two erws. He who contributed a whole yoke of four oxen would receive four erws, while only the owner of the full team of eight oxen could possibly do without the co-operation of others in ploughing. Surely this Welsh evidence satisfactorily verifies the hypothesis already suggested by the term bovate, and by the allotment of two oxen as outfit to the yard-land or virgate, and by the taking of tithes in the shape of every tenth strip as it was traversed by the plough, and lastly by the order of rotation in the strips disclosed by the Winslow example.

It explains how the possession of the oxen came to be in Saxon, as probably in still earlier British or Roman times, the key to the position of the holder, and his rank in the hierarchy of the village community. And it points to the Saxon system of hides and yard-lands having possibly sprung naturally out [p124] of pre-existing British or Roman arrangements, rather than as having been a purely Saxon importation.

Hence the yard-land became a bundle of scattered strips.

It also suggests a ready explanation of how when the common tillage died out, and the strips included in a hide, yard-land, or virgate, instead of varying with each year's arrangements of the plough teams, became occupied by the villein tenant year after year in permanent possession, there would naturally be left, as a survival of the ancient system, that now meaningless and inconvenient scattering of the strips forming a holding all over the open fields which in modern times so incensed Arthur Young, and made the Enclosure Acts necessary.

The strip the day's ploughing.

There is, lastly, another point in which the Welsh laws of co-aration suggest a clue to the reason and origin of a widely spread trait of the open field system. Why were the strips in the open field system uniformly so small? The acre or erw was obviously a furrow-long for the convenience of the ploughing. But what fixed its breadth and its area? This, too, is explained. According to the Welsh laws it was the measure of a day's co-ploughing. This is clear from two passages in the laws where it is called a 'cyvar,' or a 'co-ploughing.' [150] And it would seem that a day's ploughing ended at midday, because in the legal description of a complete ox it is required to plough only to midday.[151] The Gallic word for the acre or strip, 'journel,' in the Latin of the monks 'jurnalis,' and [p125] sometimes diurnalis,[152] also points to a day's ploughing; while the German word 'morgen' for the same strips in the German open fields still more clearly points to a day's work which ended, like the Welsh 'cyvar,' at noon.

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