Extract of Cucumber (Extrait de Concombres).
| Cucumbers | 8 lbs. |
| Alcohol | 5 qts. |
The cucumbers are peeled, cut into thin slices, and macerated in the warm alcohol. If the odor is not strong enough in the alcohol after some days, it is poured over some more fresh slices, the macerated residue is expressed, and at the end of the operation all the liquids are united and filtered.