INDEX.

A.
Acid in fruits, [369]
Acorn, [413]
oil, [396]
Adulteration, frequency, [57]
Aerating agents, [251]
Alcohol, in confectionery, [485]
industrial, [297], [481]
Alewife, [121]
Allspice, [322]
Almond oil, [396]
Almonds, [414]
Alum residues, character, [253]
Amido bodies, [89]
Anchovy, [122]
Animals, preparation as food, [12]
Anise, [323]
Anona, [343]
preserves, [344]
Appendix A, food standards, [501]
filled cheese, [517]
B, regulations, food and drugs act, [522]
food and drugs act, [533]
C, meat inspection regulations, [538]
meat inspection law, [556]
D, food inspection decisions, [562]
Applebutter, [385]
Apples, [330]
acidity, [330]
adulterations, [330]
composition, [331], [332]
dietetic value, [332]
dried, [335]
evaporated, [335]
length of harvest, [333]
pectose content, [333]
picking and care, [333]
preparation for drying, [334]
storage, [334]
tannin content, [334]
varieties, [330]
Arrowroot, [317]
Bermuda, [318]
Madagascar, [319]
South African, [320]
Artichoke, [274]
composition, [274]
Jerusalem, [283]
Ash, [9]
of tropical fruits, [368]
Asparagus, [275]
Atropin, [448]
Avocado, [344]
B.
Bacon, canned, [48]
composition of canned, [48], [49]
Baking powders, [251]
alum, [252]
cream of tartar, [252]
phosphate, [252]
residues, [253]
Bananas, [345]
composition, [347]
Barley, [217]
acreage and yield, [217]
composition, [217]
protein, [218]
starch, [218]
Bay leaf, [323]
Bean, [275]
butter, [276]
green, [276]
kidney, [276]
Lima, [276]
string, [276]
Beans, adulteration of canned, [308]
canned, [307], [312]
composition of canned, [307]
Bechi test, [66]
Beechnuts, [415]
Beef, adulteration of potted, [52]
commercial cuts, [17]
composition of canning, [43]
potted, [53]
extract, [79]
names, [80]
nitrogenous bodies, [79]
nutritive properties, [80]
fat crystals, [67]
juice, [81]
composition, [81]
preservatives, [81]
trade-names, [82]
potted, [52]
tea, [84]
composition, [85]
Beefsteak, [21]
Bees, swarming, [488]
Beet sugar, [456]
historical, [457]
manufacture, [461-464]
Beets, [277]
Berkshire pig, analytical data, [29], [30]
percentages of parts, [31], [32]
Biscuits, composition, [258]
Black bass, [122]
Black strap, [481]
Blackberries, [342]
Blood, preparations, [83]
Bluefish, [122]
Bondon cheese, [208]
Bonnyclabber, [181]
Brandied fruit, [385]
Brazil-nut, [415]
Bread, [249]
comparative nutritive properties, [256]
composition, [254], [255]
quantity of ash, [256]
of sugar, [256]
typical, [255]
varieties, [249]
Breakfast foods, [267]
classification, [268]
composition, [268]
value, [271]
Brie, manufacture, [207]
Brook trout, [149]
Brown grease, [71]
Brussels sprouts, [278]
Buckwheat, [219]
acreage, [219]
adulterations, [221]
cakes, [220]
composition, [219]
milling, [219]
starch, [221]
Butcher’s lard, [70]
Butter, [182-187]
adulterated, [186]
affected by food, [186]
coloring, [185]
melting point, [186]
renovated, [186]
salting, [183]
standard, [186]
treatment, [182]
Buttermilk, [181]
Butternut, [416]
C.
Cabbage, [278]
Cacao butter, [410]
composition, [181]
Cainito, [366]
Cakes, [265]
adulteration, [266]
composition, [266]
Calories, [9]
Camembert, manufacture, [206]
Candy, food value, [483]
Cane sirup, [475]
composition, [476]
geographical distribution, [475]
sugar, manufacture, [465], [466]
Canna edulis, [318]
Canned corn, adulteration, [228]
souring and swelling, [312]
Canning industries, importance, [386-388]
Canning liquid, composition, [47]
principles, [306]
without parboiling, [47]
Cans, character, [311]
Cantaloupe, [284]
Capers, [323]
Capons, [103]
Caraway, [323]
Carcasses, preparation of, [14]
Carp, [123]
Carrot, [279]
Casein, preparations, [215]
Cashew, [348]
Cassia, [323]
buds, [323]
Catfish, [123]
Cauliflower, [279]
Caviar, [145]
Celery, [280]
seed, [323]
Cepe, [445]
Ceylon oil, [411]
Cheddar cheese, manufacture, [204]
Cheese, [190-216]
adulteration and misbranding, [192]
American, [197]
artificial coloring, [192]
bacterial activity, [211]
Cheddar, [203]
chemical changes during ripening, [212-214]
Cheshire, [203]
comparative composition, [199]
cottage, [195]
cream, [201]
curing, [200]
digestibility, [214]
effect of cold storage, [215]
filled, [194]
French varieties, [206]
goats’ milk, [192]
historical, [190]
kinds, [191]
manufacture, [196], [197]
of foreign types, [201]
preservatives, [194]
principal English kinds, [203]
quality of American, [200]
raw materials, [194]
sage, [203]
salting, [199]
Stilton, [203]
Chemical leavening agents, [254]
preservatives, preservation, [37]
terms, explanation, [8]
Cherries, [336]
canned, [370]
maraschino, [371]
varieties, [337]
Chicken, [95]
adulteration, [103]
of potted, [102]
composition of white meat, [101]
Chicken, preserved, [102]
Chickens, artificial feeding, [99]
drawn and undrawn, [100]
fresh killed, [99]
preparation for food, [96]
preparing for market, [99]
Chicks, influence of temperature, [97]
market, [98]
Chicory, [280]
roasted, [280]
Chinese nut, [417]
Chestnut, [416]
composition, [417]
Cinnamon, [323]
Citrus fruits, [348]
Clams, [153]
canned, [156]
chowder, [79]
soup, [79]
Cloves, [323]
Coconut butter, [411]
oil, [411]
Cod, composition, [125]
common, [124]
liver oil, adulteration, [166]
salted and dried, [125]
Codfish, [124]
balls, [126]
Cold storage, effect on meats, [35]
Coloring, artificial, [380]
matter, [55]
indirect, [55]
Colza oil, [407]
Comb honey, [489]
Condimental substance, curing, [35], [36]
Condiments, [322]
Confectionery, [482]
alcohol forbidden, [486]
manufacture, [482]
materials, [482]
mineral colors, [485]
wholesomeness, [484]
Confections, adulteration, [483]
Conger eel, [127]
Consumer, rights of, [14]
Cooking, [3]
Copper, in peas, [313]
tests, [314]
Copra oil, [411]
Coriander, [324]
Corn bread, [232]
canned, [227]
meal, [230]
adulteration, [232]
pudding, [257]
Cottonseed oil, [397]
Bechi test, [66]
extraction with petroleum, [401]
Halphen test, [65]
magnitude of industry, [397]
manufacture, [397], [398]
refining, [399], [400]
Crabs, [155]
Crabs, canned, [156]
Cramming machine, [111]
Cranberry, [281]
Crawfish, [156]
Cream, [175]
standards, [176]
Creatin, [90]
Cress, [281]
Cucumber, [281]
Curd, cutting, [198]
forming, [197]
gathering, [199]
heating, [198]
milling, [199]
separating, [199]
Cured meats, canned, [59]
Cumin seed, [324]
Cuts of beef, [15]
D.
Deviled meats, potted, [52]
Dewberry, [342]
Dill, [324]
Dried meats, [85]
Duck, [104]
composition, [108]
varieties, [105]
Aylesbury, [105]
Cayuga, [105]
crested white, [105]
East Indian, [105]
gray, [105]
Pekin, [105]
Rover, [105]
white call, [105]
white Muscovy, [105]
E.
Edam cheese, [210]
Edible oils, uses, [395]
parts, names, [15]
Eels, [126]
Egg plant, [282]
substitutes, [115]
Eggs, [112]
broken, [115]
cold storage, [114]
composition, [113]
dried, [115]
parasites, [116]
poisonous principles, [116]
preservation, [113]
Emmenthaler cheese, manufacture, [207]
Entire wheat flour, [244]
Enzyme action, effect of low temperature, [23]
Ether extract, [9]
F.
Fat, identification of meats, [25]
Fat products, inedible, [70]
test for adulteration, [51]
Fennel, [324]
Ferments, spontaneous, [250]
Fiber, [9]
Figs, [349]
caprification, [350]
composition, [349]
Smyrna, [349]
Filberts, [418]
Fish, average composition, [151]
canning, [152]
classification, [117], [118]
by composition, [120], [121]
cold storage, [151]
drying and salting, [152]
edible portion, [119]
eggs, composition, [146]
food value, [153]
marketing, [151]
oils, [165]
principal constituents, [119]
products, adulteration, [152]
Flavoring extracts, [326]
Flavors, artificial, [380]
Flesh, edible, [11]
Flounder, summer, [127]
Flour, [242]
adulterations, [247]
age, [248]
bleaching, [247]
commercial value, [244]
composition, [245]
special names, [243]
standards, [248]
substitutes, [248]
varieties, [242]
Fluorids in fish, [151]
Foods, classification, [2], [7]
composition, [6]
condimental, [8]
social functions, [5]
Fowls, slaughtering, [111]
Fresh meat, adulteration of canned, [57]
delivery to consumers, [21]
preservation, [23]
Fruit, brandied, [385]
butter, [385]
definition, [326]
selection, [375]
sirups, [373]
adulteration, [374]
composition, [373]
imitation, [374]
Fruits, acid content, [369]
adulteration of canned, [372]
canned, [370]
characteristics, [327]
composition of ash, [376]
crystallized, [483]
nutritive uses, [328]
sugar content, [369]
Fungi, food value, [454]
G.
Garlic, [282]
Geese, feeding, [106]
Gelatine, [90]
adulteration, [91]
preparation, [90]
raw materials, [90], [91]
Gervais cheese, [208]
Ginger, [324]
Glucose, [479]
harmful constituents, [485]
used in honey, [493]
Gluten, [241]
flour, [244]
separation, [245]
testing, [246], [247]
Goggle-eye, [135]
Goose, [105]
composition, [108]
varieties, [106]
Gooseberry, [342]
Gorgonzola cheese, [211]
Gourds, [282]
Grape fruit, [351]
composition, [351]
Grapes, [337]
composition, [338]
Graylings, [128]
Graham flour, [243]
Green turtle, [157]
soup, [79]
Gruyère cheese, [210]
Guava, [352]
composition, [352]
preserves, [352]
H.
Halibut, [128]
Ham and bacon, adulteration of canned, [50]
canned, [48]
composition of canned, [48]
Hake, [128]
Halphen test, [65]
Hazelnut, [419]
oil, [401]
Herring, [129]
Hicaco, [352]
Hickory-nut, [419]
Hogfish, [130]
Honey, adulteration, [493]
ash, [492]
cane sugar adulterant, [494]
comb, [489]
dextrose and levulose, [492]
distribution of industry, [489]
extracted, [490]
glucose, [493]
historical, [486]
hives, [488]
invert sugar content, [494]
polarization, [491]
preparation, [487]
Honey, properties, [491]
strained, [491]
sucrose content, [492]
water content, [491]
Horse mackerel, [130]
meat, canned, [57]
composition, [58]
detection, [58]
Horse-radish, [283]
Huckleberry, [342]
I.
Incubator, [96], [97]
Indian corn, [222]
acreage and yield, [222]
adulteration of canned, [310]
canned, [308]
comparative digestibility, [257]
composition of canned, [309]
extent of canning industry, [309]
starch, [229]
varieties, [223]
Infants’ foods, [497]
composition, [499], [500]
solid, [498]
Inspection, [13]
Intestines of hogs, disposition, [69]
Introduction, [1]
Invalids’ foods, [497], [498]
J.
Jams, [375], [376]
adulteration, [378], [379]
composition, [377], [378]
compound, [383]
Jellies, [375], [379]
adulteration, [380]
coloring, [380]
composition, [380], [381]
compound, [383]
manufacture, [381]
preservatives, [382]
Jerusalem artichoke, [283]
K.
Kale, [283]
Kedzie, farinometer, [246]
Kephir, [179]
Ketchup, colors, [317]
refuse material, [317]
tomato, [316]
Kettle-rendered lard, [68]
Kidney bean, [276]
Koumiss, [179]
Kumquat, [353]
L.
Lake herring, [130]
Lamb chops, [22]
Lamb, commercial cuts, [19]
Lard, [63]
adulteration, [65]
chemical properties, [75]
color reaction, [73]
commercial classification, [68]
composition, [64]
crystals, [67]
detection of adulterations, [65]
leaf, [64]
melting point, [73]
names of kinds, [64]
oil, [94]
adulteration, [94]
properties, [94]
parts of fat used for making, [63]
physical properties, [73]
properties, [75]
of adulterated, [76]
rendering, [71], [72]
rise of temperature, [73], [74]
steam, [64]
stearin, [71]
summary, [76], [77]
Leaf lard, [68]
Leek, [284]
Lemons, [353]
Lethal dose, [39], [40]
Lettuce, [284]
Limburger cheese, [208]
composition, [209]
Lime, [354]
juice, adulteration, [354]
Loaves, size, [259]
texture, [259]
Lobster, [155]
canned, [156]
M.
Macaroni, [260]
composition, [260], [263]
domestic, [260]
manufacture, [263]
Mace, [324]
Mackerel, [131]
Maize, [222], [223]
composition, [223]
early varieties, [227]
flour, [230], [231]
proteins, [227]
variation, [227]
Mamey Colorado, [354]
de Santo Domingo, [355]
Mango, [356]
Maple sirup, [472]
ash, [473]
composition, [473]
sugar, [467], [469]
Maranon, [348]
Marjoram, [325]
Marmalade, [382]
Meat broth, composition of ash, [86]
Meat, chemical detection, [24]
composition of fresh and canned, [46]
detection of different kinds, [24]
disposition of fragments, [23]
dried, [25]
extract, active principles, [86]
adulteration, [86]
kinds of preparations, [88], [89]
nitrogenous bases, [88]
relation of price and nutritive value, [87]
food classification, [12]
industry, magnitude, [61]
juice, composition of ash, [86]
microscopic appearance, [24]
odor and taste, [24]
preparation for canning, [40-41]
Meats, [11]
adulterations of comminuted, [54]
deviled, [54]
miscellaneous, [54]
mixed, [54]
potted, [54]
effects of cold storage, [35]
methods of preservation, [34], [35]
pickled, [26]
potted, [51]
summary of data, [92], [93]
Melons, [284]
composition, [285], [286]
Menhaden, [132]
Milk, [169]
average composition, [169]
content of fat, [174]
certified, [171]
character of environment, [170]
comparative composition, [175]
curd test, [176]
pasteurized, [173]
preparation, [171]
Mince meat, [494]
adulteration, [495]
pressed, [495]
Mixed flour, [244]
Mock turtle soup, [79]
Modified milk, composition, [497]
Molasses, [477]
cane, [478]
first, second, and third, [478]
refinery, [479]
sugar-house, [479]
Mulberry, [343]
Mullet, [132]
Muscarine, [447]
Mushroom, cepe, [445]
common, [440]
fairy ring, [443]
fly amanita, [446]
horse, [441]
poisoning, [448]
treatment, [448]
shaggy, [442], [443]
Mushrooms, adulteration, [449]
canned, [449]
composition, [432]
condition of growth, [431]
cultivation in France, [431]
edible types, [440]
food value, [454]
historical, [429]
mycelium, [430]
pieces and stems, [449]
poisonous and edible, [433], [434]
removal of poison, [448]
signs of edible and poisonous, [435-439]
soil, [430]
spawn, [430]
spores, [430]
varieties, [440]
Muskallunge, [133]
Muskmelon, [284]
Mussel, [158]
Mustard, [325]
Mutton, commercial cuts, [19]
N.
Napoleon, decree relating to beet sugar, [457]
Neat’s foot oil, [94]
Neutral lard, [68]
Nitrogenous bases, [88]
Noodles, [270]
Normal dose, [39], [40]
Nutmeg, [325]
Nuts as a diet, [428]
O.
Oats, [232]
acreage and yield, [233]
composition, [234]
products, [234]
protein, [234]
ratio of kernel to hull, [233]
starch, [236]
Oatmeal, adulteration, [235]
Oil, cod liver, [166]
salmon, [166]
sardine, [166]
Oils and fats, chemical characteristics, [389], [390]
crystalline characteristics, [391]
melting point, [392]
physical characteristics, [392]
refractive index, [392]
Reichert-Meissl number, [393]
saponification value, [393]
specific gravity, [393]
vegetable, [389]
animal, [165]
distribution, [391]
drying, [391]
terrestrial animal, [93]
Okra, [286]
Oleomargarine, [187]
adulteration, [189]
composition, [190]
Oleomargarine, manufacture, [189]
materials, [188]
production, [190]
Olive kernel oil, [405]
Olive oil, [402]
adulteration, [402], [403]
color, [403]
constituents, [404]
manufacture, [405]
Onion, [286]
Oranges, [357], [358]
seedless, [359]
Oyster, age, [159]
cultivation, [159]
floating, [162], [163]
living, [160]
proportion of shell, [161]
season, [160]
size, [159]
soup, [78]
Oysters, [158-161]
adulteration, [164]
average composition, [164]
P.
Palm oil, [412]
Paprika, [325]
Parboiling, [41]
effect, [43-45]
Parmesan cheese, [210]
Parsnips, [287]
Pâtés, composition, [54]
Peach preserves, [385]
Peaches, [339]
canned, [371]
cling, [341]
composition, [341]
free, [341]
use, [341]
varieties, [340]
Peanolia, [421]
Peanut butter, [412]
oil, [406]
Renard’s test, [406]
starch, [322]
Peanuts, [420]
localities where grown, [422]
Peas, [287]
adulteration of canned, [313]
canned, [312]
composition of canned, [313]
Pecan-nut, [424]
Pectose, [330]
Pepper, [325]
black, [325]
cayenne, [325]
red, [325]
white, [325]
Permanganate of potash, [448]
Pickerel, [132]
Pieces of edible animals, names, [17]
Pie fillers, [496]
Pie fillers, adulteration, [496]
Pigeon, domesticated, [107]
Pigs, composition, [26], [27]
general conclusions, [33]
weight of parts, [26]
Pig’s-foot grease, [71]
Pike, [132]
Pineapple, [360]
adulteration, [361]
Bahama, [363]
canned, [362]
composition, [363], [364]
Florida, [364]
Porto Rican, [364]
Singapore, [365]
Pine-nuts, [424]
Pistachio, [426]
Plantain meal, [319]
Plums, [341]
varieties, [342]
Pomelo, [351]
Pompano, [134]
Pont L’Evêque cheese, [208]
Popcorn, [225], [227]
Pork, commercial cuts, [19], [20]
important meat product, [33]
Port du Salut cheese, [207]
Porterhouse steak, [16]
Poultry, application of name, [95]
canned, [56]
cold storage, [100]
forced fattening, [109]
importance of animal food, [108]
increase in weight, [110]
Potato starch as food, [322]
manufacture, [296]
Potatoes, [288]
acreage, [289]
ash, [294]
composition, [290], [292], [293]
effect of manure, [295]
for alcohol, [296]
German, [293]
price, [289]
starch, [291]
sugar content, [290]
sweet, [299]
used in spirit manufacture, [297]
white, [294]
yield, [289]
Potted tongue, [56]
adulteration, [56]
Preservatives in meats, [55]
kinds used, [37]
Preserved meats, [34]
standard, [57]
Preserves, [375], [384]
Puff-balls, [444]
Q.
Quince, [342]
R.
Radish, [298]
Rape oil, [407]
adulterations, [408]
manufacture, [408]
Raspberry, [343]
Ration, balanced, [5]
definition, [4]
Redeye, [135]
Red snapper, [134]
Reptiles, aquatic, [157]
Rhubarb, [299]
Rice, [236]
acreage and yield, [236]
starch, [236]
Roast beef, [21]
lamb, [22]
Rock bass, [135]
Rolls, [264]
composition, [265]
Romaine lettuce, [284]
Roquefort cheese, [211]
Rye, [237]
acreage and yield, [237]
bread, [239]
composition, [238]
flour, adulteration, [239]
protein, [238]
S.
Saccharin, in canned corn, [311]
in tomatoes, [314], [316]
Saffron, [326]
Sage, [326]
Sago, [320]
Salmon, [135-138]
Atlantic coast, [137]
blueback, [137]
canned, [137]
Chinook, [136]
Pacific, [136]
Sebago, [138]
sockeye, [137]
Salt rising, [251]
Samples, preparation for analysis, [28]
Sapodilla, [365]
Sapota, [365]
Sardines, [139]
adulteration, [140], [141]
California, [139]
European, [139]
French fisheries, [140]
packed in oil, [140]
Sausage, adulteration of canned, [60]
canned, [59]
composition, [59]
Savory, [326]
Scup, [141]
Scuppernong grape vine, [337]
Semolina, [263]
Sesamé oil, [408]
adulteration, [409]
Baudouin’s test, [409]
plant, [409]
Shad, [141]
roe, [143]
composition, [143]
Sheepshead, [143]
Shrimps, [156]
canned, [157]
Sirup, cane, [475]
maple, [472]
sorghum, [476]
Sirups, adulteration, [480]
general observations, [481]
mixed, [479]
Skimmed milk, [176]
Small quantities, argument, [38], [39]
Smelt, [144]
Sole, [146]
Soluble meats, [82], [83]
composition, [83]
Sorghum sirup, [476]
Soups, [77]
composition, [78]
preparation of stock, [77]
Sour-sop, [343]
Spaghetti, [270]
Spanish mackerel, [144]
Squash, [299]
Star-apple, [366]
Starch, [9]
in sausages, [55]
Starches, adulteration, [322]
as foods, [317]
Steam lard, [68]
Sterilization, [42]
Sterilizing meats, general observations, [62]
Stilton cheese, manufacture, [205]
Storage, length, [22]
Strawberry, [343]
Striped bass, [146]
Sturgeon, [144]
Sugar, [9]
adulteration, [471]
application of name, [455]
as food, [472]
beets, cultivation, [458]
geographic area, [459]
yield, [460]
cane, growth, [465]
corn, [226]
lost in fermentation, [259]
origin, [455]
refining, [469], [470]
world production, [471]
Sunflower oil, [409]
Sulfurous acid, [334]
Sweet basil, [326]
corn, [226]
adulterations, [228]
potatoes, [299], [300]
acreage and yield, [303]
average composition, [303]
changes during storage, [302]
composition, [301], [302]
cultivation, [300]
yield, [301]
Sweet-sop, [344]
T.
Tamarind, [366]
composition, [367]
Tannin, [334]
Tapioca, [320]
adulteration, [321]
Tautog, [147]
Terrapin, [157]
Tetanus germs, [91], [92]
Thyme, [326]
Tilefish, [147]
Tinning, [42]
Toadstools, [434]
Tomatoes, adulteration of canned, [315]
canned, [314]
composition of canned, [315]
Tongue, adulteration of canned, [50]
canned, [50]
Treacle, [481]
Tropical fruits, ash, [367]
Trout, [147]
Truffles, [450]
adulteration, [453]
cultivation, [451]
geographic distribution, [451]
harvesting, [451], [452]
properties, [453]
varieties, [451]
Tuberculosis, [13]
Turbot, [149]
Turkey, [107]
adulteration of potted, [102]
composition, [108]
Turnip, [304]
V.
Veal, commercial cuts, [18]
Vegetable, definition, [272]
oils, edible, [393]
Vegetables, canned, [305]
succulent, [274]
value, [273]
Vegetarianism, [93]
W.
Wall-eyed pike, [134]
Walnuts, [426]
English, [427]
white, [427]
Watermelon, [284], [285]
Weakfish, [149]
Weight, relative of canned and fresh meat, [48]
Wheat, [239]
acreage and yield, [240]
comparative digestibility, [257]
composition, [240]
products, [242]
standards, [241]
starch, [241]
Whey, [179]
composition, [179]
Whitefish, [150]
White grease, [70]
X.
Xanthin bases, [90]
Y.
Yam, [304]
Yeast, [250]
Yellow grease, [71]

LIST OF BOOKS

ANALYSIS OF FOODS; CHEMICAL
PRODUCTS; DETECTION OF
POISONS AND BACTERIA; FOODS
AND DIET; SANITARY SCIENCE

PUBLISHED BY
P. BLAKISTON’S SON & CO.
PHILADELPHIA