INDEX.

A.
Annatto, [68]
Arsmart, [95], [135]
Alcaline, [127]
B.
Bulged Cheese, [58]
Blister’d Ditto, [35]
Blue-pared Ditto, [52], [85]
Brine drippings, [43]
Bull Cheese, [45]
Breaking-curd, [48], [49], [86]
Bitter Cheese, [95]
Breeders of Cows, [101]
Butter, [116]
Brick-bat Cheese, [63]
C.
Curd, [14], [90]
Cow described, [17]
Curdly Cheese, [59]
Cream Cheese, [64]
Colouring Cheese, [66], [71]
Cheese from poor Land, [88]
—— from Clover, [94]
—— from any Land, [79]
Cheese-Powder, [56]
Cheese Press, [98]
Cheese Vats, [108]
Centaury, [136]
Cow-Bane, [138]
Cow-Weed, [139]
Chill Cheese, [31], [65]
Cochineal, [72]
Correspondence, [90], [109]
Cheese Chamber, [104]
D.
Dry Cracks, [12], [59], [84]
Dairy-women, [11], [15], [72]
Dairying, [16]
Dairy-Ground, [26]
Drop-Wort, [140]
Dairy-House, [122]
E.
Eyes in Cheese, [11], [32]
F.
Fermentation, [33]
Fixt Air, [33], [34], [54], [94]
Foul Air, [55], [93]
Flavour, [104], [105]
Frost, [64], [106]
Flakey Cheese, [51], [66], [103]
G.
General quantity of Cheese, [21], [24]
Green Whey, [52]
H.
Hove Cheese, [34], [54], [105]
Husky Coated Cheese, [12]
Harsh Air, [55]
Hemlock, [136]
Henbane, [137]
Honey-comb Cheese, [33]
J.
Jointed Cheese, [53], [85]
K.
Kex, [139]
L.
Loose Cheese, [33], [35]
M.
Milk, [17], [18], [26], [98], [102]
—— carried in Churns, [26], [84]
Milk-warm, [28]
Maw-Skin, [36], [41], [43]
—— way to make them, [42]
Marigold Cheese, [71]
Meadow Sweet, [138]
Mithridate, [140]
N.
Noxious Plants, [12], [95], [98]
Night Shade, [137]
Nitre, [56]
P.
Parsley Cheese, [67]
Poisonous Plants, [95], [97]
Pasturage, [13], [96]
Penny-Cress, [140]
Penny Wort, [140]
Q.
Quantity of Cheese from the same Milk, [8], [80], [92]
Quantity of Cheese made, [22], [81]
R.
Rank Cheese, [12], [54], [55], [90]
Rotten Cheese, [54]
Rendling Milk, [27], [33], [42], [81]
Running Streams, [22], [103]
Runnet-Plant, [109], [110]
Rib Wort, [135]
Runnet to make, [43], [52], [110]
S.
Sweet Cheese, [51], [77]
Spongy Cheese, [54]
Split Cheese, [57]
Salting in Milk, [28], [30], [58]
Salting in Curd, [57]
Spear-Grass, [111]
Slip-Curd, [31], [35], [50], [61], [65]
Sunk Cheese, [47], [89]
Sunk coated Cheese, [59]
Skimmed Cheese, [60], [61], [65]
Sage Cheese, [71]
Salutary Plants, [99]
Saintfoin Grass, [100]
Scalding Cheese, [107]
Slip-coat Cheese, [62], [65]
T.
Time in Earning, [14], [31], [45], [47], [61]
Tears, [32]
Two-meal Cheese, [60]
Turnip Butter, [121]
W.
Whey Springs, [11], [32]
Warmth of Milk, [28], [29]
Warming Milk, [30], [31]
Warmth, [61], [103], [104]
Washing Cheese, [105]
White Whey, [52]
Water-wort, [139]