CHEESE SANDWICH FILLINGS
CHEESE SANDWICH FILLINGS
Improved with Lea & Perrins' Sauce
Mash one cream or pimiento cheese in a bowl and add to it 1 teaspoonful of Lea & Perrins' Sauce. Mix well. Add a tablespoonful of cream and a little salt. Spread on buttered bread.
To 1 cake of pimiento or cream cheese, or to 1/4 lb. of any solid cheese add 2 teaspoonfuls of Lea & Perrins' Sauce.
Combine 1 cake of cream cheese with equal part Roquefort, and 2 teaspoonfuls (or more) of Lea & Perrins' Sauce.
To 3 finely chopped hard boiled eggs add salt, 1/2 teaspoonful mustard, 1 tablespoonful salad dressing and 1 teaspoonful Lea & Perrins' Sauce.
Celery may also be stuffed with any cheese prepared as above and top garnished with stuffed olives chopped, or nuts.
CHEESE AND NUT
Improved with Lea & Perrins' Sauce
Add 1/4 of a cupful of finely ground nuts to the cheese sandwich filling.
CHEESE AND PEPPER
Improved with Lea & Perrins' Sauce
Remove the seeds and pulp from a large green pepper and chop it very fine. Add to the cheese sandwich filling.
CHEESE AND MAYONNAISE
Improved with Lea & Perrins' Sauce
Add 1/2 of a cupful of heavy mayonnaise dressing to the cheese sandwich filling and cream well.
CHEESE AND EGG
Improved with Lea & Perrins' Sauce
Cut 2 hard-cooked eggs into very fine pieces and add to the cheese sandwich filling.
GRATED CHEESE FILLING
Improved with Lea & Perrins' Sauce
Grate a cupful of sharp American cheese and add to it 1 teaspoonful of Lea & Perrins' Sauce, and mix well. Add also a little salt and spread on buttered bread.