Seasoning Suggestions / Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce

by Lea & Perrins Limited

EGG SANDWICH FILLINGS

EGG AND OLIVE

Improved with Lea & Perrins' Sauce

Chop 2 hard-cooked eggs into fine pieces and add to them 4 tablespoonfuls of finely chopped olives. Add to these enough olive oil to moisten. Season with 1 teaspoonful of Lea & Perrins' Sauce and spread on sandwiches.

EGG AND PIMENTO

Improved with Lea & Perrins' Sauce

Add 4 tablespoonfuls of finely chopped pimentoes to 2 chopped, hard-cooked eggs. Season with a teaspoonful of Lea & Perrins' Sauce.

EGG AND TOMATO

Improved with Lea & Perrins' Sauce

Cut hard-cooked egg in circles and also cut a tomato into thin slices. Add 1 teaspoonful of Lea & Perrins' Sauce to 1 tablespoonful of olive oil. Add this to the butter with which the bread is spread. Arrange the tomato with the sliced egg on top of it in the center of the bread, taking care that it does not come too near the edge. Place bread on top and wrap each sandwich in individual wax papers.

EGG AND BACON

Improved with Lea & Perrins' Sauce

To 1 hard-cooked, finely chopped egg, add 4 tablespoonfuls of finely chopped bacon. Spread the sandwiches with mayonnaise dressing which has been seasoned with Lea & Perrins' Sauce, and fill with the bacon and egg.