MEAT SANDWICH FILLINGS
MINCED MEAT
Improved with Lea & Perrins' Sauce
Grind ham, chicken, veal or any desired meat through the meat grinder and measure it by the cupful. To every cupful add 1 tablespoonful of Lea & Perrins' Sauce and 4 tablespoonfuls of chopped sour pickles. Add salt and spread between sandwiches.
PLAIN CUTS OF MEAT
Improved with Lea & Perrins' Sauce
When these are used in a sandwich, pour a little Lea & Perrins' Sauce in a bowl and dip a butter spreader into it, spreading the Lea & Perrins' Sauce well over the meat. This gives a delicious zest to the sandwich without making it too hot.
MEAT AND CHEESE
Improved with Lea & Perrins' Sauce
Add to 1 cupful of ground meat 1/2 of a cupful of creamed pimiento cheese. Season with a teaspoonful of Lea & Perrins' Sauce and use as a sandwich spreading.
MEAT AND MAYONNAISE
Improved with Lea & Perrins' Sauce
To 1 cupful of ground meat add 1/2 cupful of thick mayonnaise. Season with 1 teaspoonful of Lea & Perrins' Sauce and use as a sandwich spread.
MEAT AND TOMATO
Improved with Lea & Perrins' Sauce
Chop a tomato into fine pieces and add it together with the juice to 1 cupful of finely chopped meat. Season with 1 teaspoonful of Lea & Perrins' Sauce and use as a sandwich spread.