FISH SANDWICH FILLINGS
SARDINE
Improved with Lea & Perrins' Sauce
Cut canned sardines into small pieces and add the juice of 1/4 of a lemon. Season with a few drops of Lea & Perrins' Sauce and spread on sandwiches.
FLAKED FISH
Improved with Lea & Perrins' Sauce
Cooked flaked, white fish makes a delicious sandwich filling when seasoned with 1 teaspoonful of Lea & Perrins' Sauce and moistened with mayonnaise.
ROLLED SANDWICHES
Improved with Lea & Perrins' Sauce
Cut thin slices from long side of loaf. Sprinkle with water. Spread with filling seasoned with Lea & Perrins' Sauce. Roll. Tie with ribbon.