Red Raspberry
The wild berry often has a more delicious flavor and perfume than the cultivated one of the same species. Nothing can approach the wonderful and delicate flavor of the little wild strawberry, unless it is the wild red raspberry; and the fully ripe wild blackberry holds a spicy sweetness that makes the garden blackberry taste tame and flat in comparison.
The wild red raspberry is found in open fields and growing along fences and the sides of the road. The flowers are white and grow in loose clusters, while the berry, when fully ripe, is a deep, translucent red. The bush is shrubby, is generally about waist-high, and the stems bear small, hooked prickles. The leaves are what is called compound, being composed of three or five leaflets, usually three, which branch out from the main stem like the leaves of the rose-bush. The edges of the leaves are irregularly toothed.
The berry is cup-shaped and fits over a core which is called the receptacle, and from which it loosens when ripe to drop easily into your hand, leaving the receptacle and calyx on the stem. The sweet, far-carrying perfume of the gathered wild red raspberry will always identify it. The season for fruit is July and August.