Transcriber's Note: This cover has been created by the transcriber using an image of the original cover and is placed in the public domain.
Margaret Brown's French Cookery Book.
MARGARET BROWN'S
FRENCH COOKERY
BOOK.
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Containing a Variety of Receipts, from the Plainest Cookery to the
Most Elaborate French Dish.
WASHINGTON, D. C.
RUFUS H. DARBY, PUBLISHER.
1886.
COPYRIGHTED: 1886.