CONTENTS.
Asparagus Soup, [18]
Apple Chocolate, [99]
Apple Omelette, [76]
Apple Cake, [77]
Apple Stuffing, [78]
Apple Jam, [78]
Apple and Rice, [98]
Apple (red) in Jelly, [99]
Apple Charlotte, [37]
Apple Jelly, [100]
Apple Pot-pie, [112]
Artichokes, [102]
Apple Tarts, [110]
A Course for a Dinner of 12 persons, [11]
A Spring Lunch, [11]
A Spring Breakfast, [11]
Boned Turkey, [25]
Beefsteak Pudding, [47]
Boston Baked Plum Pudding, [47]
Biscuits, [65]
Biscuit Glace, [117]
Bread (No. 1), [66]
Bread (No. 2), [67]
Baked Apple Pudding, [76]
Beef à la Mode, [85]
Boned Turkey (roast), [25]
Bell Fritters, [27]
Boston Brown Bread, [112]
Bread and Butter Pudding, [106]
Boston Apple Pudding, [107]
Blanc-Mange, [115]
Beefsteak and Oysters, [103]
Baked Apple Dumplings, [78]
Celery Soup, [16]
Chicken à l'Italienne, [21]
Croquettes, fish, [21]
Croquettes, potato, [22]
Croquettes, lobster, [22]
Curry Chicken, [23]
Chicken Rissoles, [24]
Custard Fritters, [26]
Cold Veal and Ham Timbale, [23]
Chicken Pie à la Reine, [29]
Croquettes, [33]
Chicken Cutlets, [35]
Chicken Salad with Mayonnaise Sauce, [36]
Consommé, [37]
Cheese Soufflé, [42]
Caper Sauce, [43]
Chromskies, [44]
Chicken Glacé, [68]
Clam Chowder, [69]
Currant Jelly, [70]
Chow-Chow, [70]
Cocoanut Pudding, [72]
Chicken in Glacé (whole), [82]
Christmas Plum Pudding, [88]
Clam Stew, [91]
Codfish Cakes, [92]
Crabs Dressed Cold, [94]
Charlotte des Pommes, [99]
Canvasback Ducks, [101]
Chickens (young), broiled, [86]
Calves' Foot Jelly, [68]
Corn Bread, [111]
Charlotte Russe, [65]
Chocolate Cream, [61]
Cream Cakes, [61]
Cabinet Pudding (No. 1), [50]
Cabinet Pudding (No. 2), [48]
Cabinet Pudding à la Française, [45]
Cream Sauce, [48]
Custard Pudding, [50]
Custard Sauce, [51]
Cottage Pudding, [52]
Custards, boiled, [53]
Clams, fried, [94]
Chocolate Transparent Icing, [119]
Crushed Strawberry Cream, [118]
Coffee Blanc Mange, [116]
Cheese Crackers, [114]
Corn Bread (No. 2), [66]
Cranberry Tarts, [110]
Clam Chowder (No. 2), [92]
Delicate Cake, [64]
Deviled Crabs, [83]
Duchesse Cake, [64]
Delmonico's Pudding, [88]
Deviled Fish, [95]
Easter Ham, [87]
Eggs, stuffed, [90]
Egg Potage, [90]
Fried Perch, [106]
French Vanilla Cream, [119]
Fruit Jelly, [114]
French Coffee, [116]
Frozen Peach Custard, [115]
Flemish Waffles, [109]
French Muffins, [111]
Fricasseed Chicken, [104]
Fish Turbot, [105]
Fish Cream à la Lait, [37]
Fish Pudding (No. 1), [45]
Fish Pudding (No. 2), [77]
Fillet of Chicken, [74]
Fish in Jelly, [95]
Fish in Batter, [95]
Fish Sandwiches, [96]
Fish Patties, [96]
Fish, scalloped, [96]
Fish, boiled, [97]
Fish, salted, [97]
Fish, curried, [97]
Green Corn Pudding, [49]
Ginger Cake, [58]
Goose Pork, [86]
German Waffles, [113]
Graham Muffins, [110]
Game Soup, [102]
Huckleberry Cake, [59]
Ham (whole boned), [81]
Hickory Nut Cake, [88]
Ham, [106]
Icing, transparent, [54]
Ice Cream, coffee, [54]
Ice Cream, Italien orange, [54]
Ice Cream, chocolate, [55]
Jumbles, [59]
Jury Pie, [74]
Kidneys, [105]
Lobster Soup, [17]
Lobster Fritters, [27]
Lark Pie, [28]
Lemon Cream Méringue Pie, [29]
Lobster Sauce (No. 1), [43]
Lobster Sauce (No. 2), [93]
Lobster Salad, [94]
Lemon Ice Cream, [119]
Mock Turtle Soup, [13]
Mock Mock Turtle, [14]
Mock Turtle (Southern), [15]
Marrow Bones, [23]
Mutton Cutlets, [31]
Mutton Cutlets with Chestnuts, [32]
Mushroom Catsup, [39]
Mustard Quickly Made, [40]
Mutton Chops, [42]
Mushroom Sauce, [44]
Mushroom Sauce (brown), [44]
Madelaines, [60]
Mince Pies, [64]
Mangoes, [71]
Méringue Pie, [72]
Mussels, stewed, [90]
Maigre Plum Pudding, [108]
Mock Goose, [104]
Noyeau Cordial, [117]
Nottingham Pudding, [108]
Ox Tail Soup, [13]
Oysters, fried, [18]
Oysters, fricasseed (No. 1), [19]
Oysters, scalloped, [20]
Oysters, pickled (No. 1), [20]
Oysters, fricasseed (No. 2), [21]
Omelette, [28]
Ox Tongue, [31]
Oyster Catsup, [40]
Ox Tongue Glacé, [83]
Oysters, pickled (No. 2), [83]
Orange Pudding, [89]
Oysters, panned, [91]
Oysters, broiled, [91]
Oyster Chowder, [92]
Omelette, ordinary, [97]
Omelette, sardine, [98]
Omelette, bacon, [98]
Oysters à la poulette, [100]
Oysters, truffled, [100]
Oysters, stuffed and broiled, [101]
Oatmeal Cracknels, [113]
Oyster Sauce, [94]
Oysters, stewed, [102]
Pastry Cream, [16]
Pease Soup, plain, [17]
Pease Soup and Pickled Pork, [16]
Peach Sauce, [27]
Pate la Foie Gras, [35]
Peppers, stuffed, [41]
Plum Pudding Sauce, [43]
Plum Pudding (No. 1), [49]
Plum Pudding (No. 2), [50]
Princess Pudding, [52]
Pancakes, Swiss, [56]
Pancakes, German, [57]
Pancakes, Scotch, [57]
Pancakes, French, [57]
Puff Pudding, [73]
Puff Paste, [73]
Potato Pie, [75]
Potato Biscuits, [75]
Pudding à la Mode, [77]
Pudding à la Marinière, [77]
Potato Pudding, [78]
Pudding à la Fecule des Pommes de Terre, [79]
Potatoes in Meat Puddings and Pies, [79]
Potatoes, stuffed, [79]
Potatoes, curried, [80]
Potatoes, soufflé, [80]
Potatoes and Kidney, [81]
Potato Patties, [81]
Peach Marmalade, [84]
Peaches, brandied, [89]
Perch, fried, [106]
Pumpkin Pie, [58]
Peach Ice Cream, [118]
Pancakes and Fritters, [107]
Plain Bread Pudding, [109]
Quails, stuffed, [41]
Queen Cake, [60]
Quince Preserves, [85]
Quails, broiled, [87]
Quantity required for a Reception or Evening Party, [11]
Ragout of cold Veal, [28]
Rock Fish Cutlet, [34]
Rissoles, [34]
Rabbit Fricassee, [103]
Rice Pudding, [51]
Royal Wine Sauce, [51]
Roman Punch, [53]
Red Cabbage Pickle, [84]
Rabbit Fricassee, [87]
Red Currant Fruit Ice, [117]
Rice Muffins, [114]
Salmon, pickled, [89]
Saddle of Mutton, [30]
Salmon Fillets, [38]
Saddle of Venison, [38]
Stuffing for veal, turkey, duck, [40]
Snipe Pudding, [46]
Sultana Cake, [56]
Sponge Cake (white), [59]
Sponge Cake, [62]
Spice Cake, [62]
Scotch Cake, [62]
Shrewsbury Cake, [63]
Sponge Bread, [66]
Sweet Potato Pie (No. 1), [66]
Sweet Potato Pie (No. 2), [71]
Sweet Potato Pudding, [72]
Swiss Apple Pie, [76]
Snowball, [115]
Spring Fruit Pudding, [108]
Shad, boiled, [92]
Shad, baked, [93]
Steaks, [105]
Stewed Oysters, [102]
Soft Waffles, [109]
Sweet Potatoes, baked or roasted, [80]
Toutes Fruits Ice Cream, [118]
Tomato Soup, [18]
Terrapin, [24]
Timbales of Macaroni, [29]
Tomato Sauce, [44]
Tapioca Pudding, [50]
Tea Biscuits, [113]
Tongue, [106]
Veal (cold) and Ham Timbale, [103]
Vol-au-Vents, [32]
Vanilla Sauce, [48]
Vermicelli Pudding, [53]
Variegated Cake, [56]
Vanilla Cake, [63]
Vinegar Peaches, [70]
Venison Cutlets, [88]
Wine Sauce, [22]
Waffles, [27]
Walnut Catsup, [39]
Water Ice, raspberry, [55]
Water Ice, lemon, [55]
Water Ice, orange, [55]
Wine Cake, [63]
Waffles (No. 2), [65]
Yorkshire Pudding, [52]
Yeast, [69]
Yorkshire Pudding (No. 2), [111]