Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Brandy Cocoa

• 4 tablespoons Lowney’s Breakfast Cocoa
  4 tablespoons sugar
  1 tablespoon brandy
  ¼ cup boiling water
  4 cups scalded milk
  ⅛ teaspoon salt

Mix four tablespoons Lowney’s Breakfast Cocoa, four tablespoons sugar, and one fourth cup boiling water; when smooth, add four cups scalded milk and cook in double boiler twenty minutes; add one tablespoon brandy and salt; beat and serve; garnish with beaten cream.