Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Breakfast Cocoa

• 2 tablespoons Lowney’s Breakfast Cocoa
  2 cups milk
  2 tablespoons sugar
  2 cups boiling water
  ⅛ teaspoon salt

Mix two tablespoons Lowney’s Breakfast Cocoa, two tablespoons sugar, one eighth teaspoon salt; add two cups boiling water gradually; when smooth, boil five minutes; add two cups scalded milk, beat with a Dover egg beater until frothy.