Cheese Omelet
Melt one tablespoon butter; add four eggs slightly beaten, four tablespoons milk, one half teaspoon salt, one cup grated cheese. Cook like a [French Omelet] over hot water. Serve with or without [Tomato Sauce].
Melt one tablespoon butter; add four eggs slightly beaten, four tablespoons milk, one half teaspoon salt, one cup grated cheese. Cook like a [French Omelet] over hot water. Serve with or without [Tomato Sauce].