Welsh Rarebit
Melt one teaspoon butter, add one teaspoon each of salt, mustard and paprika; add two cups American cheese. When melted, add one half cup cream or ale. Stir vigorously until smooth, and pour over hot buttered crackers or toast.
Melt one teaspoon butter, add one teaspoon each of salt, mustard and paprika; add two cups American cheese. When melted, add one half cup cream or ale. Stir vigorously until smooth, and pour over hot buttered crackers or toast.