Chestnut Sauce
- 2 tablespoons butter
2 tablespoons flour
1 cup stock
¼ teaspoon salt
¼ teaspoon paprika
1 cup mashed chestnuts
Melt butter; add flour and seasonings. When smooth, add stock; boil five minutes; add chestnuts; reheat and serve.
Currant Jelly Sauce
To [Brown Sauce] add one half cup currant jelly, one teaspoon lemon juice and a few drops onion juice. Boil five minutes and serve.