Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Curry Sauce

Add to [White Sauce] one tablespoon curry and a few drops of onion juice. There is less liability of the curry lumping if blended with the flour before adding to butter.

Cucumber Sauce

Grate two cucumbers to pulp; add one teaspoon salt, one fourth teaspoon pepper, few grains cayenne, few drops onion juice, and two tablespoons vinegar.

Egg Sauce

To [White Sauce] add two hard-cooked eggs finely chopped.

Yellow Egg Sauce

To [White Sauce] add few drops of onion juice and the yolks of three eggs; salt and pepper if necessary.