Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Corned Beef Hash No. 2

• 2 cups corned beef
  2 cups chopped potatoes
  1 cup chopped beets
  1 slice chopped onion
  1 teaspoon salt
  ¼ cup milk or hot water

Mix all the ingredients. Grease an iron frying pan, heat, add hash, spread evenly, cover, and cook slowly one hour. Fold, turn, and serve.