Lowney's Cook Book / Illustrated in Colors

by Maria Willett Howard

Vegetable Hash

• ½ cup chopped carrots
  1 cup chopped potatoes
  ½ cup chopped turnips
  few drops onion juice
  2 cups chopped cabbage
  1 cup chopped beets
  2 tablespoons beef fat
  ¼ cup milk or hot water
  salt and pepper

Melt the fat in an iron frying pan; when hissing hot, pour in the above ingredients, spread evenly, cover, and cook slowly one half hour. Fold, turn, and serve.