Eggnog
- 1 egg
1 teaspoon sugar
salt
2 tablespoons wine, whisky or brandy
1 cup cream
Beat white of egg until stiff; add beaten cream and liquor, then well-beaten yolk mixed with sugar and salt.
Milk or hot water may be substituted for the cream, and the yolk and white may be beaten together just slightly if a foamy eggnog is disliked.